Tippy-Tay is Melbourne’s love letter to the Italian coastline, bringing European summer energy into the heart of the city. Bold colours, 3,000 vintage glass bottles, mismatched plates and no white tablecloths in sight. It’s a lively Italian dinner party. Just follow the sun. We’re looking for an experienced Restaurant Manager to lead the team at Garden State Hotel. This is a hands-on role focused on delivering exceptional dining, full table service, and genuine hospitality. You’ll manage day-to-day operations, lead from the floor, and motivate and develop your team. A strong F&B background and confidence across front-of-house and bar operations are essential. If you’re service-driven and ready to lead from the front, we’d love to hear from you. We are offering: Competitive Salary $80,000 - $85000 Plus Super Career development and progression programs Discount across 200 venues in Australian & New Zealand Complimentary meals Work-life balance No 4am finishes! Essential requirements: Previous Restaurant management leadership experience Experience in an elevated dining restaurant Strong Food & Beverage knowledge Extensive product knowledge for cocktails and wine Capacity to work in a team environment while leading from the front Presence on the floor during peak service periods, including late nights and weekends Ensuring policies, procedures, and standards are current, effective, and clearly communicated Current RSA We value the diversity of our employees' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce. For further information about the role email; laura.lane@ausvenueco.com.au
